We decided to kick off a little series of stouts to feature local coffee roasters, and selfishly, to observe the results of different beans in beer. We kept the ABV relatively low, the body chewy and voluptuous, and let the coffee do most of the talking.

Our newest version is made with  Costa Rica Volcán Azul. The beans are characterized by notes of cherry, pomegranate, creme cookie, and milk chocolate.